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Stuffed Cabbage Rolls: A Taste of Tradition

Before I met my husband, I had never experienced the pleasure of enjoying Polish cuisine. I grew up in a Jewish household and enjoyed many traditional dishes like gefilte fish, kugel, matzoh ball ...

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Have Leftover Rice? Try Making Croquettes

You’ve just spent all day working, made it through several meetings via Zoom, made sure your kids logged onto their virtual classes at the right time, helped support them through e-learning and ...

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This is Not Mom’s Meatloaf

With Summer rapidly drawing to a close, I feel the call of some of my favorite cold-weather dishes beckoning me to cover the grill and come back to the oven. Slow-braised meat dishes, roasted root ...

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Swedish Meatballs: A Retro Revival

If your family is anything like mine, any festive event, party, holiday, family gathering all revolved around one thing: food. Whether it was pizza for birthdays, ham for Easter, or turkey for ...

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Ground Turkey, The New Ground Beef

I’ve been trying to eat healthier the past couple of months, so I decided to introduce ground turkey breast meat into my diet. On one hand, it wasn’t that difficult of a decision to make, most of my ...

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Most Recent Posts

Pancakes for Desserts? These Apple Banana Oat Pancakes Satisfy

  I’ve always loved experimenting with ways to make desserts healthier. After a meal, I often...Read more

Level Up your Chicken Game

For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal...Read more

A Few Things I Learned on my Trip to Catalonia

    I’ve just returned from a trip to the Catalonia region in northeast Spain, as a guest...Read more

Crunch Into Tradition: Delicious Passover Matzo Granola

  The holiday of Passover is currently underway. This eight-day holiday commemorates the...Read more

Nixtamalized Corn (Hominy)

  I’m always looking for new projects that help me understand food on a deeper level,...Read more

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