The Chopping Block Cooking & Wine Blog

Pikliz: The Haitian Condiment You Need for Summer

May was Haitian Heritage month. My husband is Haitian, and I’m always looking to learn more about Haitian cuisine so I can pass that part of her heritage onto my daughter. I learned a long time ago ...

What I Got Out of a 15-Pound Prime Rib Roast

by Trevor 5/13/25 10:30 AM

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

by Kelly K 5/9/25 10:30 AM

Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

Chicago Bakeries Worth The Wait

by Kate A 5/8/25 10:30 AM

I’m always asked by friends, local to Chicago and those visiting, for the best places to eat...Read more

Summerween

by Lisa C 5/7/25 10:30 AM

Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

by Sara 5/6/25 10:30 AM

Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

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Pikliz: The Haitian Condiment You Need for Summer

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