The Chopping Block Cooking & Wine Blog

Pikliz: The Haitian Condiment You Need for Summer

May was Haitian Heritage month. My husband is Haitian, and I’m always looking to learn more about Haitian cuisine so I can pass that part of her heritage onto my daughter. I learned a long time ago ...

Haitian Heritage Month – A Growing Appreciation of Haitian Food

When I met my husband almost 11 years ago, I was already a self-proclaimed foodie. I enjoyed trying new foods, new restaurants, and new cuisines, and my husband had to quickly learn not to eat ...

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Pikliz: The Haitian Condiment You Need for Summer

Haitian Heritage Month – A Growing Appreciation of Haitian Food

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