The Chopping Block Cooking & Wine Blog

Are You Cool Enough for our New Happy Hour?

My birthday was last month, which means I got a lot of Facebook notifications from people I rarely speak to wishing me a “Happy Birthday.” Some of them went so far as to say, “Happy Birthday, ...

Time Flies When You’re Having Fun at TCB

by Lisa C 4/4/25 10:30 AM

I cannot believe that The Chopping Block has been around for 28 years! I am in awe of my...Read more

It’s Time to Grill! Make Grilled Greek-Lemon Chicken

by Sara 4/3/25 10:30 AM

The weather is still very inconsistent, but that’s not stopping us from firing up the grill....Read more

Egg-cellent Replacements

by Laura S 4/2/25 10:30 AM

I can remember a few times that eggs have been expensive or hard to find, but I can’t...Read more

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

by Biz 4/1/25 10:30 AM

Now that the temperatures are on the rise in the Midwest, it’s time to break out the grill!...Read more

A Lemony Welcome to Spring

by Karen D 3/28/25 10:30 AM

Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a...Read more

Recipes	Ingredients
Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

Are You Cool Enough for our New Happy Hour?

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