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A Taste of Hawai'i at Home

One of the best parts of planning a trip is researching the local food scene to make sure I hit all of the highlights. I recently returned from a trip to Maui, Hawai'i with my sister, and the food ...

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Do the Hokey-Poké

I just returned from a fantastic 10-day trip to Hawaii with my family. We really took advantage of all that the island had to offer. From the crystal clear waters to the incredibly fresh seafood and ...

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Kosher, Sea, Pink, or Grey Salt - How Do I Decide?

Have you ever wondered why there are so many different types of salt? What could possibly be the difference between them all? I know I was confused at first. Here's a bit of what I've learned over ...

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Most Recent Posts

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

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Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

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