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25th Anniversary Memories Amid the Mart's Closure

We celebrated the 25th year anniversary of the opening of The Chopping Block this month, ironically as we are preparing to close the Merchandise Mart location permanently this Saturday, April 30, ...

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A Slice of Pie Goes a Long Way

The fall weather has finally hit Chicago and I don’t know about you, but I cheated and grabbed my first bit of pumpkin spice September 1st. And I fully admit it, it was a latte. At this point it’s ...

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Granny's Dishes

When I was a boy, I spent many a weekend with my Granny at her house, just a street or two over from my parents’ house, but miles away from my usual life. Hours would pass with her telling me stories ...

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The One Chef Everyone Should Know

It is impossible to begin to teach people how to cook without referencing something or someone from the past, whether it be a technique, a recipe or enlightened culinary disciple. Food, cuisine, ...

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Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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