Sous vide, meaning "under vacuum" in French, is a cooking technique where food is sealed in a bag and cooked in a precisely controlled water bath. It’s a method that ensures consistent results, ...
As a future registered dietitian studying nutrition, I try to make healthy home-cooked meals as much as possible, but that doesn’t always happen. However, there is one aspect of my cooking that gives ...
One of my favorite classes we teach at The Chopping Block is Culinary Boot Camp. I am sure everyone has heard me talking about it a million times before, but it is one of the most comprehensive, ...
Culinary Boot Camp as a Professional Training Tool
We always have a wide variety of students in each of our Culinary Boot Camp classes. From retirees who now have time to learn to cook to college students who want to get a jump start on life skills, ...
