Students always ask me: What made you want to go into the culinary industry? My simple answer is: Nothing makes me happier than bringing people together over food. Thanksgiving is a day where ...
Last week was Thanksgiving and amidst all the “favorites” and “must haves” I usually like to slide in a little something fun and different. This year it was a salad with a whole roasted pear half ...
I'm excited to share this fun, festive and delicious appetizer that will start your holiday parties off right: creamy whipped goat cheese topped with a caramelized mixture of rosemary, honey, spiced ...
If you’ve been following my posts, it is probably fairly obvious that breakfast and brunch foods are some of my favorites. With that being said, I couldn’t leave out my trusty granola recipe. I’ve ...
Growing up, my husband was accustomed to the luxuries of convenience store snack cakes and assorted pre-packaged cookies. Whereas at my house, my mom baked and made pretty much everything we ate.
A few weeks ago during an event at The Chopping Block, I encouraged a group of guests to drizzle some of our jalapeño honey on their cheese tray. I could tell by the looks on their faces that this ...
If you’ve never fermented anything before, but are interested in trying, this raw fermented garlic honey is the easiest and most approachable place to start!
How does that Cole Porter song go? "Bees do it"? I don't think Porter meant "fall in love"; I think he meant make honey. Put on your beekeeping outfits, because not only are we going to explore some ...
