In all my years of cooking, I never thought my favorite dessert – ice cream - would become one of my favorite treats to make, especially since this recipe isn’t designed for human consumption!
Here in Chicago we’ve been waiting and waiting for Summer to come, and now it is finally upon us. The temperature is climbing, the beaches are open, the barbeques have begun and the ice cream trucks ...
We all know the Vitamix blender makes the best frozen cocktails, and it was one night, after a stellar round of Pina Coladas, I was inspired to make a pineapple sorbet with leftover frozen pineapple ...
We're Screaming about our New Jeni's Splendid Ice Creams
There's no better time for ice cream than summer. At The Chopping Block, we teach you how to make it yourself in our Homemade Ice Cream cooking class, and we always have suggestions for new, unusual ...
Pineapple Pink Pepper Sorbet: A Light, Refreshing Summer Dessert
You'd think after last month’s butternut squash ice cream brainstorm that I was obsessed with ice cream. Well, I am! I'm also a big fan of combining unique flavor combinations… within reason of ...
No Ice Cream? Try this Dairy Free Riesling Poached Pear Sorbet
You know what's terrible? Not being able to have ice cream on a hot day. I’m lactose intolerant which means growing up in a Mexican household that put dairy on everything was torture. I remember ...
No Ice Cream Maker? The No Churn Ice Cream Trend is For You
I've noticed a lot of articles about no churn ice cream lately. From the Huffington Post to Martha Stewart, food writers proclaimed their love of these ridiculously easy-to-make recipes that require ...
