There is a distinct possibility that I am a little too obsessed with pork. In my tiny little Chicago apartment, I have a curing cave for making cured meats (mainly pork). I recently pulled out a ...
One of my favorite classes to teach at The Chopping Block is Crawfish Boil because it means we are beginning the transition from spring to summer. It's also tons of fun! In this class, you’ll not ...
Dill was thought to be a good luck symbol by the First Century Romans, according to the Food Lover's Companion. The herb has been around for thousands of years and has been used for both culinary and ...
