When people think of Italian pasta sauces, one of the most popular that comes to mind is Bolognese, a hearty meat sauce with roots in Bologna. However, bolognese (or ragù alla bolognese) is often ...
I love eggplant parmigiana, and with eggplants being in abundance this time of year, I’ve found myself absolutely craving the dish. However, I wanted a simpler preparation, something that didn’t ...
My husband and I love eggplant, and I never tire of finding different ways to prepare it. “Involtini” translates to “rolls” or “little bundles,” and I think I’ve truly fallen in love with these ...
I was recently watching Stanley Tucci: Searching for Italy where Stanley travels to the island of Sicily and enjoys many mouth-watering regional specialties. One of the dishes that’s talked about in ...
Carbonara is one of my wife’s favorite pasta dishes, and I’m happy to make it for her whenever she requests it because unlike some of her other common requests it doesn’t take multiple days to ...
I’m a pasta fanatic. I can eat it any time of day in any way, shape or form. I have to restrain myself from always blogging about pasta (and always eating it!), but it’s time once again for another ...
We’ve all noticed the price increases at the grocery store, especially in the meat and fish departments, so in order to save some pennies in my household, I’ve been trying to cook more ...
I’m not only a chef instructor at The Chopping Block, but I also develop the curriculum you see on our monthly calendars. It’s a big job that requires the help of my fellow colleagues, so once a ...
There is nothing more special to me than perfectly light, fluffy, pillowy gnocchi! Sometimes that texture can be hard to achieve, though. I know I have eaten my fair share of dense and tough gnocchi ...
I love making lasagna, and it has been a Christmas tradition in our house for as long as I can remember. For Christmas Eve, we always celebrate the Feast of the Seven Fishes, but on Christmas day, we ...
