In food, in wine and in the enjoyment thereof, no country rivals Italy. Prosecco, Italy’s fabulous fizz, is the rising star in the world’s sparkling wine scene. Pinot Grigio is America’s 2nd ...
Italy is one of those places you can’t help but love. You’re guaranteed a good meal nearly anywhere, anytime, in every region. My love of Italy started on a trip during middle school, so I knew when ...
Our Upcoming Chef's Dinner Brings Back Memories of Italy
I have been to Italy twice in my life, once when I was 17 with my fellow high school students and once when I was 24 with my family. As you can imagine, both trips served very different purposes.
Ah, Venezia! It’s quiet, cobbled streets hide a secret world of ancient beauty, romance and divine eats! Even as a repeat visitor, I’m constantly lost in its back alleys of mouldering palaces and ...
I hope you've had the pleasure of eating prosciutto. Of course, I’m referring to the delicious Italian ham which comes from different parts of Italy in various forms. I see it more and more in ...
This Italian Family's Manicotti Recipe is No Longer a Secret
Some say “Home is where the heart is.” For me, home is where the food is. There is nothing better than the smell and warmth of a homemade pot of Marinara Sauce on the stove and a bunch of cheese ...
The Great Bubbly Debate: Champagne vs. Prosecco vs. Sparkling Rosé
Bubbles should not only be reserved for New Year's Eve or special occasions. I tend to enjoy the crisp, fizzy deliciousness of sparkling wine year-round, with and without the addition of orange juice ...
