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  • The Chopping Blog

One Weird Trick for Rich and Silky Ramen Broth

If you were to compare the number of times my wife asks me to make ramen versus the number of times I actually do it you would end up with a ratio of something like 60:1. That's because when she is ...

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Getting Familiar with Japanese Ingredients

One of my absolute favorite types of cuisine overall is any type of Asian food. More specifically, I love Japanese ingredients and flavor profiles. Japan is well known for sushi and Ramen but the ...

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What's in your Knife Drawer?

Sometimes you just never know what you’re going to find in those less-frequently accessed corners of your kitchen drawers. In our case, it was the discovery of knives made by a family whose ...

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Japanese Homestyle Foods You'll Want to Make in January

While we love making sushi and ramen from scratch (like, love-love), we couldn't help but want to share with you some of our other favorite Japanese dishes to make in your home kitchen. If sushi and ...

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A Taste of Japan

A year ago my best friend Tyler and I visited Japan to celebrate his 30th birthday. In true #TBT fashion, I’m throwing it back and remembering all the incredible sights, smells and eats from that ...

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A Small Peek into the World of Japanese Snacks

There's nothing like traveling to Japan to make you call into question things you assume to be routine. Hand soap in the bathrooms? Optional. Rare, even. But a flush system with more buttons than a ...

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