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Let's Get Pickled

I have a confession to make. I am crazy about pickles! I can easily polish off a jar without much effort. Several years ago, after my local grocery store stopped selling one of my favorite brands of ...

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You Can Can

I grew up in a family where canning was just something you had to do. Although I enjoyed every minute as a young girl watching my mother slave over hot gurgling pressure cookers and mounds of fruits ...

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Most Recent Posts

Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

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