If you’ve ever met me, even for the course of an hour, it’s likely that kale has come up. I don’t know how, and I don’t know why, but kale has become a cornerstone of my cooking philosophy and a ...
After the holidays are over and life slows down again, it's the perfect time to stay in and make cozy meals. There’s nothing I love more than a really good bowl of soup, especially when I'm not ...
When both of your siblings are vegetarians/pescatarians, it makes menu planning for holidays like Thanksgiving a challenge. The traditional turkey and ham don't work as entrée options when the whole ...
Fires, Family and Food: Celebrating Women's History Month
As we celebrate Women’s History Month, we honor the women who have placed a stamp on history and acknowledge today’s trailblazers who are known to break barriers. The moment someone says a woman ...
5 Ways to Use Up the Leafy Greens Going Bad in Your Fridge
If you’re anything like me, your fridge is a wreck and has been since approximately this time last year. Cleaning out the refrigerator (especially in the midst of a pandemic) is an onerous task to ...
Green Bombs of Kale, Spinach, Chard and Other Leafy Greens
Are you one of those people who sign up for a CSA (Community Supported Agriculture) box eagerly in the winter and then, when deliveries start, you are dismayed by piles of kale, chard and spinach?
When the weather turns cold, there is nothing I want more than a bowl of piping hot, hearty soup. I prefer a creamy soup that warms the soul. While I do enjoy a good soup, I don’t always have the ...
New Meatless Meal Idea: Vegan Lentil Pasta with Kale Pesto
My daughter-in-law Lizz, who lives in Austin, Texas, the home of all that is holy - BBQ, is vegan. Yep, she's a short car ride from Rudy's BBQ that has the best moist brisket I've ever had and close ...
