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Laminated Pastry: An Endorsement

The time has come once again to start steeling ourselves for the icy embrace of winter’s dark dawn. It’s easy to let the weather get to you around this time of year, not to mention the fact that it ...

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The Internet Has a Croissant Problem

Our vast planet is home to many breads, all of them excellent. This is not to say, of course, that every loaf or example of bread is excellent. No, to be sure there are loaves of bread that I have ...

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5 New Cooking Adventures to Try at Home

As a food photographer and stylist, I’m the person everyone always assumes loves to cook. But the truth is, sometimes, an activity that started as a passion before I was lucky enough to turn it into ...

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A Photo Essay from a Day in a Chef's Kitchen

I woke up on this day with plans for a couple of kitchen projects, but a mid-morning delivery from a nearby friend inspired an expansion of the plans. We had recently visited her new home on Memorial ...

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TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

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Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

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