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Make Reusable Beeswax Cloths for your Kitchen

In the seemingly never-ending pursuit of using less waste, keeping a green, less plastic kitchen, I found myself looking for alternatives to wrap my leftover produce, etc. I fell in love with some ...

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Food Comics: Turkey Tetrazzini

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make an easy dish to use up ...

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Got Leftover Easter Ham? Make Split Pea and Ham Soup

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us what to do with that leftover Easter ...

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Cooking with "Nothing" in the Fridge

It's an inside joke at my house that there is never anything in the fridge to make a meal. At least every time my girlfriend checks, that seems to be the case. I, of course, immediately welcome this ...

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10 Methods to Cook your Way to a Clean Kitchen

A pantry can sometimes be both a blessing and a curse. We have been finding this out since we moved into our new condo last April and have had the cursed blessing of a pantry. The blessing side of it ...

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Leftover Potatoes? Turn Them into Pancakes

Need to get rid of yet another holiday leftover taking up valuable fridge real estate? Try these easy cheesy mashed potato pancakes. With a start to finish time of about 15 minutes and an ability to ...

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You Successfully Tackled Turkey - Now On To Soup

You nailed the turkey yesterday, didn’t you? Then you enjoyed that epic turkey sandwich at midnight… the one with the stuffing and cranberry sauce. But now you’re wondering what to do with the rest ...

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A Twist and a “Roll” on Thanksgiving Leftovers

I am going to admit something that could get me into trouble. I don’t really like Thanksgiving turkey. In fact, I actually dislike it. I much prefer a roasted chicken with its crispy skin and tender ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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