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Make Reusable Beeswax Cloths for your Kitchen

In the seemingly never-ending pursuit of using less waste, keeping a green, less plastic kitchen, I found myself looking for alternatives to wrap my leftover produce, etc. I fell in love with some ...

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Food Comics: Turkey Tetrazzini

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make an easy dish to use up ...

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Got Leftover Easter Ham? Make Split Pea and Ham Soup

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us what to do with that leftover Easter ...

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Cooking with "Nothing" in the Fridge

It's an inside joke at my house that there is never anything in the fridge to make a meal. At least every time my girlfriend checks, that seems to be the case. I, of course, immediately welcome this ...

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10 Methods to Cook your Way to a Clean Kitchen

A pantry can sometimes be both a blessing and a curse. We have been finding this out since we moved into our new condo last April and have had the cursed blessing of a pantry. The blessing side of it ...

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Leftover Potatoes? Turn Them into Pancakes

Need to get rid of yet another holiday leftover taking up valuable fridge real estate? Try these easy cheesy mashed potato pancakes. With a start to finish time of about 15 minutes and an ability to ...

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You Successfully Tackled Turkey - Now On To Soup

You nailed the turkey yesterday, didn’t you? Then you enjoyed that epic turkey sandwich at midnight… the one with the stuffing and cranberry sauce. But now you’re wondering what to do with the rest ...

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A Twist and a “Roll” on Thanksgiving Leftovers

I am going to admit something that could get me into trouble. I don’t really like Thanksgiving turkey. In fact, I actually dislike it. I much prefer a roasted chicken with its crispy skin and tender ...

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Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

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A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

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  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

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