The Chopping Block Cooking & Wine Blog

Let's Get Pickled

I have a confession to make. I am crazy about pickles! I can easily polish off a jar without much effort. Several years ago, after my local grocery store stopped selling one of my favorite brands of ...

A Recipe Revival: Prosciutto Cups with Corn Custard

by Andrea 5/30/25 10:30 AM

When I first started working at The Chopping Block almost 23 years ago, our class...Read more

It's Easy Being Cheesy: Homemade Mozzarella

by William 5/29/25 10:30 AM

Now you might say it’s because I was raised in Wisconsin, but I claim there are few things...Read more

A Wedding Cake Tale

by Karen D 5/28/25 10:30 AM

I love to bake, and I’m frequently asked to bake cakes and cookies for all sorts of...Read more

Franks and Beans from Scratch

by Drake 5/23/25 10:30 AM

I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

by Andrea 5/22/25 10:30 AM

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

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Let's Get Pickled

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