The Chopping Block Cooking & Wine Blog

The Sugarbush Chronicles Part III: Evaporation Station

At the end of the previous installment of The Sugarbush Chronicles, we had collected a good amount of sap and were putting it through a reverse osmosis system to increase the sugar content of the sap ...

The Sugarbush Chronicles Part II: Osmosis Jones

When last we spoke, my friend Derek and I had just finished running the lines for our sugar bush, and had just started collecting sap. Since then there have been a number of developments. A few days ...

The Sugarbush Chronicles Part I

There are a lot of different sweeteners out there. Some are simply sweet with very little of their own flavor like granulated sugar, while others have a strong character and flavor of their own like ...

Veracruz Fish Broil

by Trevor 3/13/25 10:30 AM

Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

by Kelly K 3/12/25 10:30 AM

Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

by Max 3/11/25 10:30 AM

Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

by Kate A 3/7/25 10:30 AM

We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

Lemon Fettuccine: A Taste of Spring

by Sara 3/6/25 10:30 AM

I love preparing homemade pasta because it’s a really fun activity with extremely delicious...Read more

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The Sugarbush Chronicles Part III: Evaporation Station

The Sugarbush Chronicles Part II: Osmosis Jones

The Sugarbush Chronicles Part I

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