The Chopping Block Cooking & Wine Blog

Cooking from a Market in Normandy

I think a lot of times when chefs travel they long to visit local markets and see what kind of excellent produce can be had in an area they don’t usually get to source from. Often times, however,—at ...

Franks and Beans from Scratch

by Drake 5/23/25 10:30 AM

I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

by Andrea 5/22/25 10:30 AM

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

by Mary Ross 5/21/25 10:30 AM

The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

by Nina 5/20/25 10:30 AM

Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

by Alex 5/16/25 10:30 AM

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

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Cooking from a Market in Normandy

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