Did you know that hamburgers are the most frequently sold menu item in the United States? So, it's no surprise that the second most popular item is French fries. What’s a burger without fries?! I ...
Grilling season is here, and it’s my favorite time of the year! There's something magical about firing up the grill, gathering friends and family, and indulging in the smoky, charred goodness of ...
In fine dining circles, being very into meat has fallen a bit out of fashion. It’s much cooler at the moment to have a maniacal focus on vegetables or seafood—particularly fish[1]. I bet if you ...
When I decided to go on The Chopping Block's Cook Like a Tuscan tour this year, one of the most anticipated moments for me was a visit to Dario Cecchini's butcher shop and restaurant in Panzano in ...
My thirst for knowledge definitely drives the curriculum here at The Chopping Block. Recently, I’ve been craving to learn more about using underutilized cuts of beef... not only for my own education, ...
