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Carne with an 8th Generation Butcher in Panzano

When I decided to go on The Chopping Block's Cook Like a Tuscan tour this year, one of the most anticipated moments for me was a visit to Dario Cecchini's butcher shop and restaurant in Panzano in ...

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Stuff Meat for Impressive Dishes

This is the time of year to go all out with your cooking, whether you are hosting elaborate holiday parties or small family gatherings. A lot of people, myself included, look for something different ...

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Classic Beef Stew – Know Your Meat

I am not sure Mother Nature has gotten the memo yet. It’s already March. I should be making spring-type dishes instead of beef stew! But I figured this would be a good a good opportunity to talk ...

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TCB Chef Wins America's Test Kitchen: The Next Generation

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Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

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