The decorated windows, Christmas lights strewn on houses, and blow-up turkeys in neighboring yards epitomizes the honest reality that the holiday season is here! This means it is time for me to ...
How to Make Crispy Crunchy Fish Tacos Everyone Will Love
I spent a lot of time teaching our kids and teens camps this summer, and my favorite experience is seeing a young cook enjoy something they didn’t think they liked. This was the case when the teens ...
Spring has sprung, so it's time to get outside and fire up the grill. There is truly something mesmerizing to me about cooking over an open fire, especially with hot coals or natural wood! Growing up ...
When teaching a class, there’s one question I get asked most and that’s “what’s your favorite type of food to make?” It’s a really hard question to answer, because I love all types of food and ...
Tacos, with their tantalizing blend of flavors and textures, have become a beloved staple in American cuisine. But these delicious handheld delights have a rich and diverse history that dates back ...
Incorporating more vegetarian meals into my rotation is something I always try to do, especially as we enter Chicago’s warmer season. I won’t lie, getting all of my servings of vegetables in hasn’t ...
Whenever students ask me what my favorite regional cuisine is I always say that its impossible to choose a favorite because blah blah blah… but the real answer is Mexican food. Mexican food is ...
Despite its relatively simple appearance, there are centuries of tradition and unique flavor combinations packed into a simple Mexican dish. From endless varieties of fresh and dried chilies like ...
Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup & Masa Dumplings
I love to garden. I love the physicality of it, I love the beauty of it, the pruning, tending and watering. I love eating fresh produce that I grew myself, and “seed to table cooking” is incredibly ...
As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners. Kale became ...
