Despite its relatively simple appearance, there are centuries of tradition and unique flavor combinations packed into a simple Mexican dish. From endless varieties of fresh and dried chilies like ...
Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup & Masa Dumplings
I love to garden. I love the physicality of it, I love the beauty of it, the pruning, tending and watering. I love eating fresh produce that I grew myself, and “seed to table cooking” is incredibly ...
As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners. Kale became ...
In my last blog, I discussed adobo “the verb” as in the act of preparing food by marinating and simmering it in a vinegar/salt marinade. Today, let’s talk about adobo the adjective/noun. This is ...
Working at The Chopping Block, one of the most common questions I get asked as a chef actually has nothing to do with cooking at all. Guests always want to know “What’s your favorite restaurant?”
When we think of making Mexican food at home, you may often turn to the classic tacos, burritos or quesadillas. But Mexican flavors punch up a bowl of soup like no other.
I really miss our annual, month-long vacation trips to the lovely, idyllic town of San Miguel de Allende, Mexico. Soon after arriving, we always make it a habit of stopping in at one of our favorite ...
A Go-To Summer Salad: Mexican Grilled Corn and Tomato Salad
My family and I love Mexican food, and it’s something we enjoy at least twice a week. Because it’s our go-to cuisine when cooking at home, and because there are so many different ways to express the ...
The first time I ever experienced coctel de camarones (Mexican shrimp cocktail) was 21 years ago when my husband and I drove all the way from Chicago to Ensenada, Mexico on the Baja peninsula. Talk ...
Woman of Black Excellence Writes Cookbook During Pandemic
In honor of Black History Month, when it comes to the world of food, we take the time to recognize those who made a mark in history ranging from inventors to chefs to restauranteurs to grocers. When ...
