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Birria Tacos

If you ask my fiancé what he’d like for dinner, you’ll always get the same two answers – sloppy joes or tacos. I need more variety in my life, but luckily, I too, love tacos, so I enjoy experimenting ...

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Mexican Tortilla Soup: Your New Go-To Soup This Winter

After feasting on Thanksgiving leftovers all weekend, my palate was in need of some new and exciting flavors. I was also looking for a creative way to use up the turkey stock we made with our turkey ...

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Vegan Pumpkin Tamales with Black Bean "Mole"

We’ve all been through major life changes. Whether voluntary or mandated, lifestyle or dietary, you know that when you make changes, things, well, change! If you have recently moved to a vegan diet, ...

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Conchas: A Mexican Sweet Treat

I love having adventures in the kitchen, and I love making recipes that are totally unfamiliar to me. Both of these occurred when I tried my hand at making conchas, a traditional Mexican sweet bread ...

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Pork Stew in Salsa Verde: A Delightful Mexican Dish

A very good friend of mine gave me this recipe, and we have cooked it several times now. He learned it in Mexico from his grandmother, and he comes from the city of Puebla where this is a regional ...

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Homemade Tamales: Check This Off Your Bucket List

Who doesn’t love tamales? Masa dough with a sweet or savory filling wrapped in a corn husk, steamed to fluffy perfection is the way I like to sum up this delicious Mexican dish. But this is something ...

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Homemade Corn Tortillas

When I go to a Mexican restaurant and they ask me “Corn or flour tortillas,” I am always going to choose corn. I think they are so much more flavorful! In Chicago, you can go to just about any ...

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Pork Chili Verde: Versatility Personified

If you’re anything like me, very few things satisfy like slow-braised meat dishes. I use my Le Creuset braiser, a piece of enameled cast iron cookware we carry at The Chopping Block, a lot. I ...

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Celebrate Churros and Mexican Chocolate Sauce

Whether you celebrated Cinco de Mayo or not, we can all agree that homemade churros with chocolate sauce should be celebrated. My friend recently had a taco-themed dinner party and when she asked me ...

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Chipotle Chicken with Avocado Leaves

Spring is upon us, even though it did not look like it a couple of weeks ago here in Chicago. We had a mixture of snow and hail on a Sunday, and we even needed to salt the sidewalk at our Lincoln ...

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Most Recent Posts

A Recipe Revival: Prosciutto Cups with Corn Custard

  When I first started working at The Chopping Block almost 23 years ago, our class...Read more

It's Easy Being Cheesy: Homemade Mozzarella

  Now you might say it’s because I was raised in Wisconsin, but I claim there are few things...Read more

A Wedding Cake Tale

  I love to bake, and I’m frequently asked to bake cakes and cookies for all sorts of...Read more

Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

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