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How to Make Homemade Mexican-Style Chorizo

I love chorizo, and I am honestly baffled when I meet someone who doesn’t. When I ask people what they don’t like about chorizo, they often say it is because it is greasy. I’ll admit it can be greasy ...

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Grilled Salmon Torta: A Fish Sandwich Like No Other

Tortas can refer to many different culinary treats such as cakes and flatbreads, depending on what country you're in, but the torta we're going to explore now is all about the sandwich from Mexico. ...

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Mexican Chocoflan: the Impossible Chocolate Cake

It's been called “The Impossible Chocolate Cake” and “Magic Mexican Chocolate Flan Cake,” but I prefer calling it “Chocoflan!” Chocoflan is a combination of chocolate cake on the bottom with a ...

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What is Your Food Delight?

A couple of weeks ago Michael, a good friend from San Miguel de Allende, Mexico called to tell me that he was planning a visit to Chicago. He was coming in as a consultant to help generate ideas ...

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Food Comics: Chili Lime Chicken Tacos

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make Chili Lime Chicken Tacos ...

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Say “¡Sí!” to Chips and Salsa for Breakfast

Getting your family fed in the morning before everyone rushes off to school and work is a very challenging task. You want breakfast to be filling, nutritious, and easy to prepare… all without making ...

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Sopa Azteca: The Ultimate "Company Soup"

Growing up in Chicagoland in the 70s and 80s, I don’t remember eating much ethnic food. We were a meat and potatoes kind of family. And is with most families with three children with three different ...

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Chicken Tinga: As Addictive to Say as to Eat

Cooking a balanced and well-composed meal doesn’t require anything other than a few ingredients and a couple of simple techniques. The Chopping Block shows you this every week in our new series ...

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Quesadilla to the Lunch Rescue

What are you eating for lunch today? If the answer is "I have no idea!" then how about a quesadilla?

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How to Eat and Drink Prickly Pear

Anyone who has spent any amount of time in the Southwest knows about the deliciousness that is the prickly pear. Yes, that spiny cactus is edible!

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