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Minestrone for your Knife Skills Vegetable Bounty

Every few weeks The Chopping Block hosts a Knife Skills class, which I quickly found to be incredibly valuable for any developing cook. Over the span of a two hour course, I witness twelve eager home ...

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Want to Live to be 100? Cook the Right Foods

If you’re like me, your cookbooks are getting a workout during these stay-at-home days. I find it’s easier to keep busy and refrain from wallowing when engaged in physical tasks. Of course cooking ...

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One Pot of Bolognese = Five Different Dishes

My late husband never ate leftovers growing up. His mom prepared exactly enough food for that dinner each night and that was that. He told me that he never even heard the word leftover until he went ...

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Autumn is Upon Us

Whether we want to admit it or not, the chilly weather of autumn is slowly descending upon Chicago. The undesirable weather change gives us all a real good reason to dust off the crock pots and Dutch ...

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Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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