I'm a sucker for quiche on any menu. When I'm traveling, I always seek out the best bakery in town to try their quiche. Paired with a green salad tossed with a bright vinaigrette, quiche is the ...
One of the things I love most about farmers markets is discovering that something unexpected is in season. I always buy whatever it is, whether it was on my shopping list or not, and rush home to ...
I love going to the farmers market, and as luck would have it, my office is right across the street from the Daley Center. Every Thursday I do my customary walk around the market to see what’s there, ...
I'm in mushroom ecstasy as this is a banner year on my property in Michigan for wild mushrooms! My Hen of the Woods mushrooms have returned in abundance so I have been busy cooking and preserving ...
My latest edition on foraging and cooking wild mushrooms features a relatively new mushroom for me: the Puffball. I grew up hunting morels but living in urban environments for the last 30+ years, I ...
"Yuck! Mushrooms!" How many times have I heard that exclamation from the mouths of kids (and many of my beloved adult friends and family). If you are a mushroom hater, I understand you: the texture ...
I grew up Morel mushroom hunting with my family so my love of exotic mushrooms was formed at an early age. I cherished the experience and time with my family exploring the woods and the healthy ...
Cooking with wild mushrooms is a delight – there is nothing that adds flavor to a dish quite like them. Every year my mom sends me a bag of wild mushrooms that she has painstakingly collected, ...
