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Biscochitos: Traditional New Mexican Cookies

My love of New Mexican food is no secret. I try to eat all of the chiles (New Mexico's state vegetable) each time I visit, and my recent trip was no exception. I enjoyed a delicious green chile ...

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Instant Pot Tamales

The Instant Pot makes foods that traditionally take a long time to cook achievable in a shorter window of time - Black Bean Soup, ribs, cooking a whole chicken, even proofing dough all take less time ...

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It's Green Chile Season

When you work for a recreational cooking school for almost 20 years, it may seem strange that other cooking classes interest you. My friends joke, "Isn't that just like work for you?" But in reality, ...

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Eating all the Chilies in New Mexico

Every time I visit my sister and brother-in-law in Santa Fe, New Mexico, I insist on eating as many dishes with chilies as possible. I say to them all of the time, "I have to eat all of the chilies!" ...

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Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

Pemmican: As Good as Gold

  Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

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