The Chopping Block Cooking & Wine Blog

Ethel's Daughter: Quarantine Sourdough Bread Baking

Bread is a very important food in my German culture. In fact, we eat bread with almost every meal in Germany. I count myself fortunate to live near a great bakery called Phlour, a family-owned ...

Celebrate the Season with Spring Onions

by Mary Ross 3/14/25 10:30 AM

French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

by Trevor 3/13/25 10:30 AM

Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

by Kelly K 3/12/25 10:30 AM

Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

by Max 3/11/25 10:30 AM

Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

by Kate A 3/7/25 10:30 AM

We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

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Ethel's Daughter: Quarantine Sourdough Bread Baking

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