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  • The Chopping Blog

One Weird Trick for Rich and Silky Ramen Broth

If you were to compare the number of times my wife asks me to make ramen versus the number of times I actually do it you would end up with a ratio of something like 60:1. That's because when she is ...

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Happy and Healthy Chinese New Year Glass Noodles

For many of us, a new year is a time to reset our habits and commit to new healthier ones. It’s a time to get out the bucket list and review all the skills we have wanted to develop and get to work. ...

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Hor Fun is More Fun

The idea of making something at home that is normally bought ready-made from the store can be very romantic. Its nice to think that the extra freshness, and added “made with love” energy that comes ...

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Pho in Minutes Not Hours

What's the first dish that comes to mind when you think of Vietnamese food? It's likely Pho, the national dish of Vietnam, and which is sold everywhere there from nice restaurants to street corners. ...

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Spring Onion Noodles

As a chef, I am always interested in expanding my knowledge and craft of cooking. I like to challenge the way that I think about cooking and eating on a regular basis. I have been cooking a lot of ...

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The Tale of Fettuccine Alfredo

Dim the lights. Gather in a circle. Put a flashlight under your chin. You are about to hear one of the scariest tales of blog writing ever to be told.

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Ramen 101

Ramen is a noodle soup dish that was originally imported from China and has become one of the most popular dishes all over the world. You may only know ramen from your college days of the instant ...

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Summer Sesame Soba Noodle Salad

Seeing as I’ve got less than ninety days to rock a wedding dress, I’m really making an effort to make healthier eating choices and up my exercise. Luckily, I’m a veggie lover, so eating vegetables ...

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Lasagna: A Look Between the Layers

I love making lasagna, and it has been a Christmas tradition in our house for as long as I can remember. For Christmas Eve, we always celebrate the Feast of the Seven Fishes, but on Christmas day, we ...

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Old-Fashioned Egg Noodles

When I was younger, I would hang out in the kitchen with my grandma, who was always cooking up a big pot of food. Even though it was just her and her sweetie at home, she still cooked for a small ...

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