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Healthy Goodness For Your Gut Vinegars

I remember as a kid, my grandmother would make us drink sauerkraut juice, or she would use it to flavor a soup, and I absolutely loved it. I always have preferred a sour pickle flavor over something ...

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The Essential Pantry

Being a chef instructor at The Chopping Block is by far the best job I have ever had. I love food, I adore cooking, and I am passionate about teaching. Given those facts, every time I come to work I ...

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Use the Right Oil for the Job

Since I started teaching cooking classes at The Chopping Block, one of the most common questions I get from students is why we use two different types of oil to cook with. So I decided to take a ...

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The Building Blocks of Cooking: Spices, Vinegars and Oils

Is your pantry stocked well so that you are set up for success in the kitchen? Or do you find yourself running to the store for last-minute ingredients all of the time? If you are a newer home cook ...

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Most Recent Posts

Celebrate the Season with Spring Onions

  French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

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