I remember as a kid, my grandmother would make us drink sauerkraut juice, or she would use it to flavor a soup, and I absolutely loved it. I always have preferred a sour pickle flavor over something ...
Being a chef instructor at The Chopping Block is by far the best job I have ever had. I love food, I adore cooking, and I am passionate about teaching. Given those facts, every time I come to work I ...
Since I started teaching cooking classes at The Chopping Block, one of the most common questions I get from students is why we use two different types of oil to cook with. So I decided to take a ...
The Building Blocks of Cooking: Spices, Vinegars and Oils
Is your pantry stocked well so that you are set up for success in the kitchen? Or do you find yourself running to the store for last-minute ingredients all of the time? If you are a newer home cook ...
