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Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

It's the season of the crawfish boil, where flavors are bold, hands get messy, and the fun is always served family-style.

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Celebrate the Season with Spring Onions

French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a civilization without onions.” As far back as 3200 B.C., the onion was so central to our daily diet that it appeared ...

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Ramps: A Love Story

Last year, I visited friends in Iowa City as spring was breaking through the Midwest frost. On a hike, they pointed out patches of green clustered under large trees: ramps. Tons of them! The ...

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Don't Waste One Spring Ramp

The first sighting of a robin. The vivid green on the grass after it rains. A redbud tree bursting with blooms. All of these things help remind us that we are in a new season of the year and it makes ...

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Air Fryer Blooming Onions

My fiancé touts himself as the superior gift giver in our relationship, and I really can’t argue his point. His gifts are thoughtful, practical and luckily for me, are often geared towards my love of ...

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Tomato-Onion Jam: The Ultimate Summer Condiment

As I was standing in our backyard gazing at all of the tomatoes that were ready to be picked, I was wondering what on earth I should do with them. There are so many options, which makes it even ...

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Winning French Onion Dip

Football is a big deal in my house. Sundays are spent in sweatpants, cozied up on the couch, yelling at the TV, and enjoying delicious food to go along with the games (this is an all-day affair after ...

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Easy, Anytime, Oven-Baked Onion Rings

Onion rings are one of those dishes I would never think to make at home. They are delicious, but who wants to deep fry in August? I certainly don't! But here lies the dilemma… I don't want to deprive ...

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Food Comics: French Onion Soup

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make his favorite soup, Alton ...

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A Flavor Boost When You're in a Pickle

One of the beauties of cooking is that even a simplistic dish can be a flavor-filled pleasure. Don’t get me wrong, I certainly enjoy making those dishes which have two million elements to them and ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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