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How a Pro Chef Organizes a Small Home Kitchen

I’ve lived in a lot of places. Not as many as some, but I'd venture to say more than most. In the last 15 years, I’ve lived in 19 different apartments, rooms, or houses. That’s 19 kitchens I've had ...

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My Kitchen Journey

Yesterday I opened a bottle of wine and then mindlessly opened a drawer and tossed the cork in. As I did so, I thought to myself, “Okay, sure, that can go there for now.” I can honestly tell you that ...

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The Essential Pantry

Being a chef instructor at The Chopping Block is by far the best job I have ever had. I love food, I adore cooking, and I am passionate about teaching. Given those facts, every time I come to work I ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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