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Risotto is a Late Night Rescue

Risotto is not my first go-to dish in the summer. Steamy rich starches sound better on a frigid February night than a heat index July evening. However, arriving home after a late night working ...

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Using Meat as a Seasoning Agent Part 2

A couple of months ago I presented this topic, which I feel passionately about, in a blog. If meat production is disproportionately impacting the environment, I consider it my responsibility to ...

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How to Cook with Pancetta

Now that you know how to make pancetta, I wanted to provide a few tips on cooking with it and recipes that highlight those techniques. Although pancetta is edible in the same way bacon is, its high ...

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How to Make Pancetta

What is pancetta? Basically, it is the unsmoked Italian form of bacon. Bacon is almost always smoked and has a salty taste, but sometimes it has a sweet and/or peppery taste as well. Pancetta is also ...

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Most Recent Posts

Time Flies When You’re Having Fun at TCB

  I cannot believe that The Chopping Block has been around for 28 years! I am in awe of my...Read more

It’s Time to Grill! Make Grilled Greek-Lemon Chicken

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Egg-cellent Replacements

  I can remember a few times that eggs have been expensive or hard to find, but I can’t...Read more

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

  Now that the temperatures are on the rise in the Midwest, it’s time to break out the grill!...Read more

A Lemony Welcome to Spring

  Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a...Read more

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