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Risotto is a Late Night Rescue

Risotto is not my first go-to dish in the summer. Steamy rich starches sound better on a frigid February night than a heat index July evening. However, arriving home after a late night working ...

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Using Meat as a Seasoning Agent Part 2

A couple of months ago I presented this topic, which I feel passionately about, in a blog. If meat production is disproportionately impacting the environment, I consider it my responsibility to ...

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How to Cook with Pancetta

Now that you know how to make pancetta, I wanted to provide a few tips on cooking with it and recipes that highlight those techniques. Although pancetta is edible in the same way bacon is, its high ...

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How to Make Pancetta

What is pancetta? Basically, it is the unsmoked Italian form of bacon. Bacon is almost always smoked and has a salty taste, but sometimes it has a sweet and/or peppery taste as well. Pancetta is also ...

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Cucumber Shrimp Boats: An Easy, Satisfying Alternative to Sushi Rolls

  If you love sushi but struggle with rolling it at home, you're not alone. Getting the...Read more

Enjoying New Zealand through Food and Wine

New Zealand is a land of breathtaking landscapes, but its culinary scene is just as remarkable....Read more

Use your Starter for Sourdough Muffins

  Anytime I need to feed our sourdough starter here at The Chopping Block, I’m overcome with...Read more

Shepherd's Pie for St. Paddy's Day

  I don’t know about you, but I am way too old and way over going out bar hopping for St....Read more

Tostones with Garlic-Lime Cilantro Sauce

At some point this month, we all looked at the price tag for a carton of eggs and gasped. I...Read more

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