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  • The Chopping Blog

Lasagna: A Look Between the Layers

I love making lasagna, and it has been a Christmas tradition in our house for as long as I can remember. For Christmas Eve, we always celebrate the Feast of the Seven Fishes, but on Christmas day, we ...

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Ragú Bolognese: The Ultimate Sunday Supper

I dream about pasta on a regular basis. No joke! It’s seriously the food my dreams are made of, and I could easily eat it every day. I restrain myself from doing so, but I do try and work it into my ...

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Time to Turn to Comfort Food Like Lasagna

It seems that everything eventually comes full circle. All of the things I enjoyed as I child have gained popularity in the last five years or so. All of the toys I was so fond of when I was a kid ...

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Shrimp and Chicken Sausage Pasta

Pasta has always been one of my favorite meals to prepare because it’s quick and easy to make during a busy workweek and it doesn’t require that many ingredients. When I worked at a hotel where ...

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Food Comics: Slow Cooker Bolognese

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows you how to make a Bolognese sauce in your ...

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My Garganelli Pasta Journey

Making pasta has always been fun for me. I love making filled pastas like ravioli and tortellini, and I enjoy experimenting with different flavors of gnocchi. There are the noodle-shaped pastas like ...

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Delicata Squash Gnocchi

All hail delicata squash! Since I stock up on delicata now that it’s showing up in grocery stores and farmers markets, much like when I go apple picking and make all things apple, this time I am ...

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Rigatoni Pie Alla Vodka: a Terrifying Challenge Conquered

I love taking on challenges in the kitchen, and they usually involve baking. But for at least two years I’ve been curious about the process of making a Rigatoni Pie.

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A Grown-Up Version of a Childhood Favorite: Buttered Noodles

Like many of you, I sometimes struggle to cook at home. It's easier to order out or heat up a frozen meal. But cooking for yourself can be just as convenient as ordering Postmates for the fifth night ...

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End of Summer Bounty: Easy Tomato Sauce

Tomatoes bursting on the vine? Herbs going to flower? Is overabundance wreaking havoc in your garden? Whip up an incredibly simple tomato sauce and hold onto Summer’s bounty for a little longer.

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