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  • The Chopping Blog

Bolognese Sauce: The Rich Ragu of Bologna

When people think of Italian pasta sauces, one of the most popular that comes to mind is Bolognese, a hearty meat sauce with roots in Bologna. However, bolognese (or ragù alla bolognese) is often ...

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Caramelle: Simple but Stunning Stuffed Pasta

Making stuffed pastas can seem like a very daunting task for home cooks, but can be a great and impressive thing to show off to your family and friends. I want to take the fear of making these pastas ...

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Sunday is for Braising

Braising and slow cooking are among my favorite cooking methods. These dishes are full of deep rich flavor, typically come together in one pot, and utilize an array of inexpensive cuts of meat. When ...

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Go on a Culinary Journey for Pasta Perfection

When traveling to Italy, there is usually a list of foods people must eat while they are in the country known for its carbs: pasta, pizza, focaccia, and biscotti to name just a few. But rarely do ...

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Don't Have a Pasta Machine? Make Chiusoni

Pasta Workshop is one of my favorite classes to teach at The Chopping Block. Students are always so engaged in the pasta making and want to continue on with it outside of the classroom. Since most ...

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The Perfect Autumn Comfort: Butternut Squash Mac-n-Cheese

Last month, my husband and I dropped our daughter off for her first year of college at the University of Illinois in Champaign-Urbana. It’s been a great experience so far with all of the clubs and ...

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Searching for Scallops

Just one of the perks of living in the Panhandle of Florida is the close proximity to bays where oysters and scallops are harvested. One of my favorite late summer activities is to go to Cape San ...

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Squash All Summer

I am a novice gardener. This spring, after years of sitting on the waitlist, we finally got a note that our number was up for a small plot tucked away in the back corner of the park. I was giddy. We ...

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Embrace Freshness with Zucchini & Corn Pasta: Farmer's Market Delight

As summer rolls around, farmers markets come alive with vibrant displays of fresh produce. It's the perfect time to explore creative recipes that make the most of these locally grown ingredients.

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Macaroni and Cheese: Reinventing the Reuben

Whether we are Irish or not, it's that special time in March where a lot of us celebrate St. Patrick’s Day. Plans are made with friends, green is part of our wardrobe, and we look forward to some of ...

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