The Chopping Block Cooking & Wine Blog

Caulifredo: A Cheater's Guide to Almost Alfredo and Pesto

Like a lot of other people over the past few months, I’ve chosen to rely on a delivery service for my shopping. Normally, I love to go to the grocery store. I love the colors of the produce, the new ...

Duck Egg Tagliatelle with Morel Mushrooms and Asparagus

Those of you that follow my blogs regularly know I love to forage for mushrooms. I have to write at least one blog a year on how to forage, clean and cook wild mushrooms. If you want to learn more ...

Pasta Doesn't Always Have to Be Perfect

There's nothing more comforting right now than a big plate of pasta. That's why we chose Cacio e Pepe, the popular pasta dish which means "cheese and pepper" in Italian, for our first Cook Along ...

Time to Turn to Comfort Food Like Lasagna

It seems that everything eventually comes full circle. All of the things I enjoyed as I child have gained popularity in the last five years or so. All of the toys I was so fond of when I was a kid ...

Shrimp and Chicken Sausage Pasta

Pasta has always been one of my favorite meals to prepare because it’s quick and easy to make during a busy workweek and it doesn’t require that many ingredients. When I worked at a hotel where ...

Food Comics: Slow Cooker Bolognese

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows you how to make a Bolognese sauce in your ...

My Garganelli Pasta Journey

Making pasta has always been fun for me. I love making filled pastas like ravioli and tortellini, and I enjoy experimenting with different flavors of gnocchi. There are the noodle-shaped pastas like ...

Delicata Squash Gnocchi

All hail delicata squash! Since I stock up on delicata now that it’s showing up in grocery stores and farmers markets, much like when I go apple picking and make all things apple, this time I am ...

Rigatoni Pie Alla Vodka: a Terrifying Challenge Conquered

I love taking on challenges in the kitchen, and they usually involve baking. But for at least two years I’ve been curious about the process of making a Rigatoni Pie.

A Grown-Up Version of a Childhood Favorite: Buttered Noodles

Like many of you, I sometimes struggle to cook at home. It's easier to order out or heat up a frozen meal. But cooking for yourself can be just as convenient as ordering Postmates for the fifth night ...

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Caulifredo: A Cheater's Guide to Almost Alfredo and Pesto

Duck Egg Tagliatelle with Morel Mushrooms and Asparagus

Pasta Doesn't Always Have to Be Perfect

Time to Turn to Comfort Food Like Lasagna

Shrimp and Chicken Sausage Pasta

Food Comics: Slow Cooker Bolognese

My Garganelli Pasta Journey

Delicata Squash Gnocchi

Rigatoni Pie Alla Vodka: a Terrifying Challenge Conquered

A Grown-Up Version of a Childhood Favorite: Buttered Noodles

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