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Cream Puffs 2.0: Let’s Get Craquelin

The Great British Baking Show has a very special and tender place in my heart. When my mom was coming to the end of her life and wasn’t able to communicate anymore, we would snuggle together on the ...

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Gluten Free Pâte à Choux

Gluten free baking has been on my mind a lot recently. Not because I’m gluten free myself. Personally I believe gluten is a miracle protein with attributes so close to magic that all the powers of ...

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Savory Donuts

Apparently fried dough is the element that binds all of humanity together. I will, without fact-checking, state that every civilization has such an item as a cornerstone of their culinary repertoire. ...

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