Summer is coming to an end, but you wouldn’t know it with this recent heat wave that we’ve been having here in Chicago. The best way to cool off is to make some homemade ice cream. I don’t know about ...
Back in the early days of The Chopping Block 20+ years ago, I was working on holiday curriculum with my fellow Chef Instructor Lisa Futterman. We thought a candy class was a no brainer, after all, ...
