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A Peruvian Tasting Table Experience

We're excited to introduce a brand-new series at The Chopping Block called "Tasting Table." Each month, one of our talented chef instructors will host a special culinary demonstration, sharing their ...

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Cold Cooking Gives Us Ceviche

When you hear the word “cooking” what comes to mind first? Is it the clicking of the stovetop as you turn on the flame? The smoky smell of the grill as you hear the sizzle of the food touch the ...

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Peruvian Superfoods to Try in the New Year

I recently took a ten-day hiking trip to Peru with my family. Every year we get together to explore a new region of the world. This year we chose Peru. None of us had ever been to South America for ...

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Most Recent Posts

A Recipe Revival: Prosciutto Cups with Corn Custard

  When I first started working at The Chopping Block almost 23 years ago, our class...Read more

It's Easy Being Cheesy: Homemade Mozzarella

  Now you might say it’s because I was raised in Wisconsin, but I claim there are few things...Read more

A Wedding Cake Tale

  I love to bake, and I’m frequently asked to bake cakes and cookies for all sorts of...Read more

Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

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