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A Peruvian Tasting Table Experience

We're excited to introduce a brand-new series at The Chopping Block called "Tasting Table." Each month, one of our talented chef instructors will host a special culinary demonstration, sharing their ...

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Cold Cooking Gives Us Ceviche

When you hear the word “cooking” what comes to mind first? Is it the clicking of the stovetop as you turn on the flame? The smoky smell of the grill as you hear the sizzle of the food touch the ...

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Peruvian Superfoods to Try in the New Year

I recently took a ten-day hiking trip to Peru with my family. Every year we get together to explore a new region of the world. This year we chose Peru. None of us had ever been to South America for ...

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What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

Chicago Bakeries Worth The Wait

  I’m always asked by friends, local to Chicago and those visiting, for the best places to eat...Read more

Summerween

  Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

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