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A Peruvian Tasting Table Experience

We're excited to introduce a brand-new series at The Chopping Block called "Tasting Table." Each month, one of our talented chef instructors will host a special culinary demonstration, sharing their ...

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Cold Cooking Gives Us Ceviche

When you hear the word “cooking” what comes to mind first? Is it the clicking of the stovetop as you turn on the flame? The smoky smell of the grill as you hear the sizzle of the food touch the ...

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Peruvian Superfoods to Try in the New Year

I recently took a ten-day hiking trip to Peru with my family. Every year we get together to explore a new region of the world. This year we chose Peru. None of us had ever been to South America for ...

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Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

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