I'm a sucker for quiche on any menu. When I'm traveling, I always seek out the best bakery in town to try their quiche. Paired with a green salad tossed with a bright vinaigrette, quiche is the ...
It seems like everyone has an opinion these days, and they will defend their viewpoint loudly and emphatically. But there may be one thing we can all agree on - there is nothing more welcome than ...
Has your baking streak ended now the country is beginning to reopen and stay at home orders are being lifted? If you've been like so many of us over the past few months of quarantine, you've been ...
It's no secret that I am a rather lazy baker. When I do make the effort to bake, it is mostly for other people’s enjoyment, not necessarily my own. The first thing I baked all on my own was a pan of ...
How to Make Apple Cider Syrup and Turn It Into Pie
Close to 20 years ago, one of our former chef instructors Lisa Futterman came to work with a recipe she clipped out of a newspaper for an Apple Cider Pie. It was the craziest pie I had seen. She took ...
While I do love a good pumpkin spice latte, I’ve never really gotten on board with loving pumpkin pie (though I’ll admit, The Chopping Block’s is delicious!). Truthfully, I’ve never roasted my own ...
I consider myself more of a cook than a baker, except for two things – pies and bread! Now that we are past Halloween, my Pinterest feed has been all about Thanksgiving, from appetizers to dessert.
I’m all for preparing whatever I can ahead of time and freezing it. Who can’t use that kind of time savings when it comes to preparing dinner or dessert? My problem is that my kitchen is city-small, ...
Vegan Holiday Decadence: Chocolate Candy Cane Tart
One of my secret guilty pleasures about being vegan is proving to many skeptics that plant-based food is delicious, rich, and satisfying. Despite this proving to be quite the challenge at times, it ...
