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How to Roll Pie Dough

If you want to earn your baking creds, learning how to roll pie dough is a must but don’t feel alone if you have had some failures! Doughs of any kind require more than just a good recipe; they ...

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Quiche for Every Meal

I'm a sucker for quiche on any menu. When I'm traveling, I always seek out the best bakery in town to try their quiche. Paired with a green salad tossed with a bright vinaigrette, quiche is the ...

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Tomato Tart with Cornmeal Crust

It seems like everyone has an opinion these days, and they will defend their viewpoint loudly and emphatically. But there may be one thing we can all agree on - there is nothing more welcome than ...

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How to Make a Lattice Pie

Has your baking streak ended now the country is beginning to reopen and stay at home orders are being lifted? If you've been like so many of us over the past few months of quarantine, you've been ...

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Quick and Easy Peanut Butter Pie

It's no secret that I am a rather lazy baker. When I do make the effort to bake, it is mostly for other people’s enjoyment, not necessarily my own. The first thing I baked all on my own was a pan of ...

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How to Make Apple Cider Syrup and Turn It Into Pie

Close to 20 years ago, one of our former chef instructors Lisa Futterman came to work with a recipe she clipped out of a newspaper for an Apple Cider Pie. It was the craziest pie I had seen. She took ...

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Bourbon Spiked Sweet Potato Pie

While I do love a good pumpkin spice latte, I’ve never really gotten on board with loving pumpkin pie (though I’ll admit, The Chopping Block’s is delicious!). Truthfully, I’ve never roasted my own ...

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Holiday Peach Pie

I consider myself more of a cook than a baker, except for two things – pies and bread! Now that we are past Halloween, my Pinterest feed has been all about Thanksgiving, from appetizers to dessert.

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Freeze it: Sweet or Savory Pie Crust

I’m all for preparing whatever I can ahead of time and freezing it. Who can’t use that kind of time savings when it comes to preparing dinner or dessert? My problem is that my kitchen is city-small, ...

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Vegan Holiday Decadence: Chocolate Candy Cane Tart

One of my secret guilty pleasures about being vegan is proving to many skeptics that plant-based food is delicious, rich, and satisfying. Despite this proving to be quite the challenge at times, it ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

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Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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