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Are You Baking in your Cast Iron Pan?

During my travels last month, I stayed with friends in their new house. As the curator of an amazing museum and an authority on rare books and maps, their lives are full of cool stuff. I expected ...

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A Slice of Spice Pie

I love pie. Sweet, savory, fruity, meaty, I love 'em all. There is no such thing as pie season, pie is for every season. One of these days I'll get around to making a "Pie of the Month" calendar, but ...

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Lemon Meringue Pie: The Perfect Summer Dessert

I really do enjoy baking, but I am much more comfortable on the savory side in the culinary world. I have my go-to desserts that I like to make when we entertain… dishes like fruit crisps, cookies ...

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Got a Surplus of Apples? Make Easy Apple Butter

I love apples. So, what better way to embrace the apple season than going to pick your own? My family and I went apple picking at Crane Orchard in Fennville, Michigan a few weeks ago. We love this ...

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Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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