Cece Coffey had attempted to make a decent pie for years, but it was always a crap-shoot. Sometimes her pies would come out beautifully and other times, they wouldn't but she had no idea why. So, she ...
Preparing the Thanksgiving feast is a huge undertaking. First, there’s the menu planning and remembering to accommodate all of the tastes and dietary restrictions in your group. Then, there’s the ...
I consider myself more of a cook than a baker, except for two things – pies and bread! Now that we are past Halloween, my Pinterest feed has been all about Thanksgiving, from appetizers to dessert.
I’m all for preparing whatever I can ahead of time and freezing it. Who can’t use that kind of time savings when it comes to preparing dinner or dessert? My problem is that my kitchen is city-small, ...
Vegan Holiday Decadence: Chocolate Candy Cane Tart
One of my secret guilty pleasures about being vegan is proving to many skeptics that plant-based food is delicious, rich, and satisfying. Despite this proving to be quite the challenge at times, it ...
This recipe has been floating around my house for years. It’s from one of my favorite cookbooks, Dorie Greenspan’s Around My French Table. For some reason, I had never made it before recently, which ...
Summer is great for a lot of reasons: beaches, barbequeing, sunshine and tons of delicious fresh produce. Berries especially are in season during the summer months. I love berries and can never get ...
Over the years, my family has curated a menu of holiday “must-haves.” Thanksgiving turkey and mashed potato recipes picked from Gourmet magazines of years past, Christmas beef tenderloin and ...
