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A Taste of Hawai'i at Home

One of the best parts of planning a trip is researching the local food scene to make sure I hit all of the highlights. I recently returned from a trip to Maui, Hawai'i with my sister, and the food ...

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Spice Up Your Kitchen Gadget Collection with a FinaMill

I feel like there are two types of people in the kitchen – those that love gadgets and those that keep kitchen gadgets to a minimum. My kitchen drawers would definitely disclose that I love kitchen ...

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Grilled Pineapple with Bourbon-Butter Sauce

Grilling season is in full swing at The Chopping Block, and one of my favorite grilling classes is New Orleans Brunch on the Grill. We make Cajun grilled shrimp skewers with remoulade, BBQ baked ...

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Pineapple Party

I’ve always loved pineapples. Not only are they delicious, and a real taste of summer, but they’re the universal symbol for hospitality, which we really focus on here at The Chopping Block!

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Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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