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San Sebastián is Heaven for Foodies

“What would be your last meal?” is a question that chefs like to ask each other. Most of the time, they ask it because the chef who asks wants to show off and tell his colleague what his own last and ...

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New Culinary Tour to Basque Country

We are thrilled to announce a very special small group culinary tour... this time to the Basque Country of Spain hosted by one of The Chopping Block's favorite chefs, Chef Guillermo Delavault and our ...

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Most Recent Posts

Beautiful Beets

  It’s the time of year when I get inspired by fruits and vegetables growing in my...Read more

Sweet Summer Traditions and Berry Good Blintzes

  My mom, daughter, and I recently enjoyed our annual summer girl’s trip, and it’s one of my...Read more

Will it Risotto?

  I am sure at some point in your life you have tried risotto. It is a very common menu item...Read more

Devouring Palermo: A Sicilian Food Adventure

  My family and I just returned from an epic Italian adventure where we ate our hearts out! We...Read more

Putting Your Knife Skills to the Test This Summer

  Summer is here, in all of its humid glory. The stands at the farmers’ markets are teeming...Read more

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