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The Art of Plating

Cooking is not just about flavors and techniques; it's also about presentation. The art of plating is a crucial skill that can elevate your home cooking from ordinary to extraordinary. Just like a ...

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Behind the Scenes of Shooting a Cookbook

A few months ago, The Chopping Block team sent me over a document full of mouth-watering recipes, and I started taking photos for what will someday soon be a beautiful digital cookbook. As I am ...

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Food Styling Secrets

As a food photographer and stylist, I’m often asked about the craziest, grossest thing I’ve ever done to a piece of food to get it to look good on camera. The answer? You’ve got the wrong stylist. ...

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Stack your Food

I was looking back on my food pictures on my phone, and I noticed one thing recently... I love stacked food. Simply stated, stacked food (or vertical food) is food you make in or serve in layers to ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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