When teaching a class, there’s one question I get asked most and that’s “what’s your favorite type of food to make?” It’s a really hard question to answer, because I love all types of food and ...
A popular question that I get from many home cooks is whether or not it's worth it to take the time to soak and prepare beans from raw instead of just using canned beans. Canned beans are a wonderful ...
The Poblano Pepper Challenge: One Pepper, Three Different Dishes
Every now and then it’s good to challenge yourself, and this is especially true in the kitchen. This challenge can vary from kitchen to kitchen, but it can perhaps look like this:
One of the cool things about working at The Chopping Block as long as I have is watching people come and go, to later flourish on their own in the food industry. In fact, I often think about writing ...
