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Pork Involtini: Italian Grilling at its Finest

Just because Labor Day has come and gone doesn't mean you should pack up your grill. Standing over a flaming hot grill during the height of summer can have its challenges, so take advantage of the ...

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My Favorite Thing to Cook: Stuffed Chops

One of the most common questions I get from students when teaching cooking classes at The Chopping Block is: "What's your favorite thing to cook?"

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Simply Delicious: Maiale al Latte (Milk-Braised Pork)

The classic Italian dish of Maiale al latte (milk-braised pork) is one of my favorite examples of the rustic simplicity of Italian cuisine. The origins of Maiale al latte are hotly debated with ...

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Porking Out in the Mile High City after our Whole Hog Class

As I've mentioned before, I spend a good chunk of the summer traveling. My other job takes me all over the country, and one of the things I always try to do is explore the culinary scene of the ...

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Meat Pie Madness

One of my earliest memories is visiting my grandmother in northern Louisiana at Christmastime. She lived in a rural town with just one stoplight. Every year, we'd make the trip "to town" to watch the ...

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Sugar and SPICE & Everything Nice

Yup, that's what little girls are made of, but this also reminds me of Knox Spice rubs.

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Riesling Rocks

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Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

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